Contact Us
We feel the only way to fully meet the customer’s needs is to ask you, the customer. We welcome all suggestions and comments. This allows us to know what you would like different and gives us a chance to fix it for you. You can comment on anything from our employees to a product that you would like us to carry for you. Just send an email to the appropriate operation director and keep us informed. You can see a list of directors and their emails below.
Polly’s Food Service
1821 Spring Arbor Rd.
Jackson, MI 49203
(517)787-6081
| Contact | Position | Phone / EXT | |
|---|---|---|---|
| Company Directory | 517-787-6081 | ||
| Todd Kennedy | V.P of Operations / Meat Director | ext. 226 | toddkennedy@country-markets.com |
| Sean Kennedy | Property | Fundraising / Donations | ext. 224 | seankennedy@country-markets.com |
| Guy Kennedy | Advertising & Procurement | ext. 241 | guykennedy@country-markets.com |
| Kim Kennedy | President | ext. 225 | kimkennedy@country-markets.com |
| Ford Kennedy | Sales / Merchandising | ext. 242 | fordkennedy@country-markets.com |
| Beth Sullivan | Human Resources | ext. 235 | bethsullivan@country-markets.com |
| Mary A. Kennedy | Website | ext. 230 | marykennedy@country-markets.com |
